1 1/2 c non dairy carob chips
3/4 cup fresh ground peanut butter 3 Tablespoons honey (optional) Melt carob chips and stir. Add peanut butter. Place in min imuffin cup cake holders. Place a little more peanut butter on top of each. Then 1 spoon carob on top peanut butter and place in freezer. Freeze till chilled. (1 hour) |