Maple Walnut Cookies
Maple Walnut Pecan Cookies
In food processor or BLENDER place all these ingredients together on high for 5 minutes till very smooth.
1 tsp orange peel
1/3 cup flax seed soaked for 16-20 hours (has a jell like consistency around seeds and works like an egg for making moist smooth texture of finished cookie)
1 T carob powder
1 T Sesame seeds
½ c plus 2 Tablespoons maple syrup
2 tsp powdered vanilla
1/4 c water
1/3 c pecans
Place in a bowl and Add:
2 ½ cups walnuts (chopped fine)
½ c oats
2/3 c WW pastry flour
DROP ON sprayed cookie sheet
Bake at 350 in preheated oven for 10 minutes (watch closely for it burns easy)
NOTE:
Flax seeds soaked 16-24 hours are ready to sprout and release more vitamins for the cookie. It has a jell like consistency around the seeds and works like an egg for making moist smooth texture of finished cookie. One could just blend it up into a powder without soaking but the seeds release more enzymes and vitamins when soaked first.
Walnuts have omega 3 fatty acids in the highest amounts over all other nuts. In 100 grams all nuts have a trace but walnuts are highest in Omega 3 and 6