The cornbread recipe must have flown off to never- never land because I couldn't find it in my sent items. Here it is and cornbread rolls too.
2 1/2 c milk
2 1/2 T yeast
1/4 c oil
2 c flour. Half wheat and half white is tasty
1 t salt
2 c cornmeal
Mix well and spread in 8x10 oiled pan.
Let rise to double, then bake @ 400 d.for
about 25 minutes.
My father-in-law used to make the following cornmeal
buns that everyone really liked.
Cook the following stirring constantly till thick, then cool
1 c cornmeal
1/2 c oil
2 t salt
1/4 c honey
2 c milk
When nearly cool enough, mix 1 T yeast into 1/2 c
Add this and about 4 1/2 c flour. mix in with hands. It
will seem too thick at first, but will mix in when you keep
on mixing it. Form into about 30 rolls and place on an oiled
cooky sheet. Put in a warm place to rise to double in size,
then bake at 400 d. for 15 to 20 minutes.
I used to make these recipes before the very quick yeast came along. You may need to do some adjusting for the quick acting yeast Could probably just put it in dry, adding the water that it would have been mixed into the total liquid. We liked this one very much. Must make it again.