Almondaise

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1 1/2 C water

3/4 c Almonds

1 1/2 tsp. lemon juice (you can add a bit more if you like it tangy)

1/4 small clove of garlic

1/2 tsp. salt

1/4 tsp onion powder

2 T. potato starch (optional, however it makes a firmer texture)